menu

Menu

New Summer 2018 Menu / Served from May

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In addition to our Menu we have Daily Specials of fresh fish and various Chef creations.

Starters

Taco di pesce
Grilled tortilla taco with pan fried filleted catch of the day, topped with sliced fennel, cabbage, carrots, fresh lime and cilantro mayonnaise
€13
Tartar di gamberi rossi con maionese al radicchio ***
Rossi prawn tartar served with a radish mayonnaise and crispy lettuce
€16
Insalata tiepida di mare con calamari e gamberi rossi ***
Steamed calamari and rossi prawns drizzled with a lemon vinaigrette
€16
Calamari Fritti
Flour dusted and fried calamari served with our home made tartar sauce
€16
Polpette di zucchine con ġbejna ( formaggio di capra) e menta
Fried zucchini polpette served with a fresh ġbejna ( local goats cheese) and mint dipping sauce
€13
Carpaccio di vitella con insalata, yogurt e bricciole al wasabi
Veal Carpaccio served with a yogurt dressing, salad and wasabi crumble
€13
Tre versioni di mozzarella
Trio of Mozzarella –  Breaded and fried served with a cherry tomato coulis. Caprese, sliced mozzarella di bufala and sliced tomatoes served with gnocco fritto ( fried Italian bread).  Oven baked crostini with tomato sauce and melted Mozzarella cheese
€13

Salads

Baia’ tuna Caesar salad ***
Grilled tuna ( pink in the middle) with lettuce, cherry tomatoes, capers, anchovies, parmesan shavings and our home made tartar sauce
€18
Warm veal Nicoise salad ***
Pan seared veal slices on a bed of lettuce, with boiled egg, potatoes, French beans, misticanza, roasted bell peppers, cherry tomatoes and olives
€16
Baia’s vegetarian salad ***
Misticanza, sliced carrots, diced tomatoes and celery with a fresh parsley, leek and basil dressing topped with parmesan shavings
€12

Pasta

Spaghetti vongole e bottarga
Spaghetti with clams and bottarga (tuna roe)
€18
Paccheri con ragu di pesce di scoglio, asparagi e basilico
Paccheri with fresh fish ragu, asparagus and basil
€15
Risotto ai frutti di mare-cozze, vongole,  calamari , gamberi rossi***
Seafood risotto with mussel’s clams, calamari and rossi prawns
€16
Spaghetti integrali con pomodorini e basilico
Wholemeal spaghetti with cherry tomatoes and basil
€12
Maccheroncini al ragu di salsiccia picante
Maccheronicini with our home made spicy sausage ragu
€12
Ravioli agli asparagi con crema allo zafferano e parmigiano
Asparagus ravioli with a saffron cream sauce and parmesan
€13

Mains

Filetto di ombrina al cartoccio con vongole e cozze***
Filleted meager oven baked in foil with clams, mussels and wine
€25
Gran piatto di pesce gratin ( for 2 persons)
Gratin fish platter – mussels, clams, calamari, prawns and fresh fish
€40
Fritto Misto
Light crispy fried calamari and king prawns, served with our home made tartar sauce and french fries.
€23
Scaloppina al limone ***
Finely sliced veal cutlettes dipped in flour and pan seared in butter and lemon served with slow cooked borlotti beans and French fries
€22
Nocette di manzo con pesto al pezzemolo e porro e patate dolci fritte ***
Grilled beef medallions  on a parsley and leek pesto with sweet potatoes crisps and French fries
€28

Burgers

Tuna burger
Seared fresh tuna ( pink in the middle) topped with sweet onions and cacciocavallo cheese, served with wasabi mayonnaise and French fries
€18
Halloumi burger
Grilled halloumi cheese served in a burger bun with sliced fennel, cabbage, horseradish, and carrots. Served with French fries and a cucumber, cherry Tomato, spring onion, chili tzasiki dressing
€15
Veal cotoletta burger
Fried breaded veal cutlettes in a burger bun topped with sliced fennel, cabbage, horseradish and carrots, served with French fries and lemon aioli
€16

Side Dishes

French fries€4
Gnocco Fritto (Italian fried bread)€5
Small mixed Garden Salad€5
Steamed edamame with chili and salt flakes€4
Slow cooked Borlotti beans€5

Please advice staff of any allergies, so we can ensure there is no cross-contamination.

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