menu

Menu

New Summer 2017 Menu / Served from May

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In addition to our Menu we have Daily Specials of fresh fish and various Chef creations.

Starters

Stracciatella di Bufala e Pomodorini Servito con Gnocco Fritto 
Bufala stracciatella mozzarella  and cherry tomatoes, drizzled in basil infused organic extra virgin olive oil and served with gnocco fritto (fried bread)
€13
Calamaro alla Grigla con Verdure croccanti
Grilled calamari with crunchy vegetables
€14
Tartar di Gamberi Rossi con Verdure Juilienne e Maionese al Porto
Rossi prawn tartar served with bean sprouts and a Port mayonnaise
€16
Calamari Fritti
Fried calamari served with our home made tartar sauce
€16
Bresaola con Grana Rucola Olio e Limone
Finely sliced cured beef with rocket, Grana Padano shavings and a lemon vinaigrette
€14
Polpette di Melanzane con Pate’ di Ceci alla Menta
Home made breaded and fried aubergine polpette served with a chickpea and mint dipping sauce
€12

Salads

Baia’s Ceasar Salad with Fresh Tuna Steak or Chicken
Red & green lollo lettuce, cherry tomatoes, capers, anchovies, croutons, parmesan shavings and our home made mayonnaise dressing with fresh tuna (rare inside) or sliced grilled boneless chicken thighs
Tuna €20Chicken €18
Insalata di Asparagi, Uova, Bacon e Fagioli 
Steamed asparagus, boiled eggs, crispy bacon and slow cooked borlotti beans on a bed of lettuce served with a red wine vinegar dressing
€15

Pasta

110g

Tagliolini all ‘Uovo con Bottarga e Profumo di Agrumi
Fresh tagliolini with grated tuna roe (bottarga) and citrus shavings
€16
Mezzeluna Ricotta e Spinaci Burro e Salvia
Mezzelune filled with ricotta and spinach in a butter and sage sauce
€14
Gramigna con Ragu di Salsiccia Piccante
Gramigna pasta with our home made spicy sausage ragu
€12
Spaghetti di Riso alla Trabbacolara *** 
Rice spaghetti in a fresh fish and tomato broth, with pieces of fresh fish, garlic,
and a hint of chili
€14

Mains

Tomino Piemontese all Griglia servito con Insalata, Pomodorini, Verdure alla Griglia e Aceto Balsamico Invecchiato
Grilled Tomino cheese served on a bed of lettuce with cherry tomatoes, and walnuts drizzled in aged balsamic vinegar. Accomapnied by grilled aubergine, zucchine , peppers, onions and served with a foie gras crostino.
€19
Baia’s Fresh Fish Slider Trio
i) Pan seared tuna topped with cacciocavallo cheese and sweet onions
ii) Pan seared sword fish topped with crunchy vegetables
iii) Prawn tempura
Sliders are served in a baby burger bun with side sauces of wasabi mayonnaise and whipped fresh ginger crème fraiche and French fries
€26
Fritto Misto
Light crispy fried calamari and king prawns, served with our home made tartar sauce and a garden salad or french fries
€23
Gamberoni di Mazzara alla Griglia
Grilled king prawns from Mazzara, served with roasted bell peppers, slow cooked borlotti beans sprinkled in crisy bacon and a side salad
€32
Scaloppina la Limone
Finely sliced veal, dusted in flour and pan seared with lemon juice. Served with roast bell peppers, roast potatoes and slow cooked borlotti beans
€22
Tagliata di Manzo con 3 salse e Patatine
Grilled fresh sirloin steak cut in strips and served with 3 sauces: a salsa verde, whole grain mustard and our home made paprika, spring onion and anchovy butter, served with french fries
€28

Side Dishes

Chips€4
Gnocco Fritto (Italian fried bread)€4
Small mixed Garden Salad€5
Roasted Rosemary Potatoes€4
Grilled vegetables (aubergine, zucchini, onions and peppers)€5
Slow cooked Borlotti beans€5

Kids menu

Trofie (fresh pasta) with Genovese pesto€9
Farfalle alla Pomarola with our home made fresh tomato sauce€7
Fried breaded Veal Cutlet served with french fries€9.50
Fish and Chips€10

Desserts

Sicilian Cannoli with Ricotta and Chocolate sauce€6
Millefoglie Puff Pastry with Italian Pastry Cream and Wild Berries€7
Warm chocolate tortino served with vanilla ice cream€7
Tiramisu€6
Fresh Fruit Platter€5
Ice cream – vanilla, chocolate, staciatella, strawberry, nocciola1 scoop€2
2 scoops€3
please ask for our daily special desserts

*** These Dishes are Gluten Free *** Please advice staff of any allergies, so we can ensure there is no cross-contamination.

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