New Summer 2018 Menu / Served from May


In addition to our Menu we have Daily Specials of fresh fish and various Chef creations.


Taco di pesce
Grilled tortilla taco with pan fried filleted catch of the day, topped with sliced fennel, cabbage, carrots, fresh lime and cilantro mayonnaise
Tartar di gamberi rossi con maionese al rafano ***
Rossi prawn tartar served with a radish mayonnaise and crispy lettuce
Pepata di Cozze
Fresh mussels cooked in white wine with a hint of chili, served with crostini
Calamari Fritti
Flour dusted and fried calamari served with our home made tartar sauce
Polpette di zucchine con ġbejna ( formaggio di capra) e menta
Fried zucchini polpette served with a fresh ġbejna ( local goats cheese) and mint dipping sauce
Carpaccio di vitella con insalata, yogurt e bricciole al chili, lime e wasabi
Veal Carpaccio served with a yogurt dressing, salad and wasabi crumble
Tre versioni di mozzarella
Trio of Mozzarella –  Breaded and fried served with a cherry tomato coulis. Caprese, sliced mozzarella di bufala and sliced tomatoes served with gnocco fritto ( fried Italian bread).  Oven baked crostini with tomato sauce and melted Mozzarella cheese


Baia’ tuna Caesar salad ***
Grilled tuna ( pink in the middle) with lettuce, cherry tomatoes, capers, anchovies, parmesan shavings and our home made tartar sauce
Warm veal Nicoise salad ***
Pan seared veal slices on a bed of lettuce, with boiled egg, potatoes, French beans, misticanza, roasted bell peppers, cherry tomatoes and olives
Baia’s vegetarian salad ***
Misticanza, sliced carrots, diced tomatoes and celery with a fresh parsley, leek and basil dressing topped with parmesan shavings


Spaghetti vongole e bottarga
Spaghetti with clams and bottarga (tuna roe)
Lingiune alla Trabaccolara
Linguine with a fresh fish ragu, garlic and chili
Risotto ai frutti di mare-cozze, vongole,  calamari , gamberi rossi***
Seafood risotto with mussel’s clams, calamari and rossi prawns  (for 2 persons)
Spaghetti integrali con pomodorini e basilico
Wholemeal spaghetti with cherry tomatoes and basil
Maccheroncini al ragu di salsiccia picante
Maccheronicini with our home made spicy sausage ragu
Ravioli agli asparagi con crema allo zafferano e parmigiano
Asparagus ravioli with a saffron cream sauce and parmesan


Filetto di ombrina al cartoccio con vongole e cozze***
Filleted meager oven baked in foil with clams, mussels and wine
Gran piatto di pesce alla griglia ( for 2 persons)
Gratin fish platter – mussels, clams, calamari, prawns and fresh fish
Fritto Misto
Light crispy fried calamari and king prawns, served with our home made tartar sauce and french fries.
Scaloppina al limone ***
Finely sliced veal cutlettes dipped in flour and pan seared in butter and lemon served with slow cooked borlotti beans and French fries
Nocette di manzo con pesto al pezzemolo e porro e patate dolci fritte ***
Grilled beef medallions  on a parsley and leek pesto with sweet potatoes crisps and French fries


Tuna burger
Seared fresh tuna ( pink in the middle) topped with sweet onions and cacciocavallo cheese, served with wasabi mayonnaise and French fries
Halloumi burger
Grilled halloumi cheese served in a burger bun with sliced fennel, cabbage, horseradish, and carrots. Served with French fries and a cucumber, cherry Tomato, spring onion, chili tzasiki dressing
Veal cotoletta burger
Fried breaded veal cutlettes in a burger bun topped with sliced fennel, cabbage, horseradish and carrots, served with French fries and lemon aioli

Side Dishes

French fries€4
Gnocco Fritto (Italian fried bread)€5
Small mixed Garden Salad€5
Steamed edamame with chili and salt flakes€5
Slow cooked Borlotti beans€5

Please advice staff of any allergies, so we can ensure there is no cross-contamination.