New September 2019 Menu


In addition to our Menu we have Daily Specials of fresh fish and various Chef creations.


Hommus con pinzimonio
Our home made hommus with sliced raw vegetables
Polpette di Caponata con salsa di pomodoro in agrodolce
Fried bell peppers, aubergine, onion and celery polpette served with a bittersweet tomato sauce
Calamari Fritti
Flour dusted and fried calamari served with our home made tartar sauce
Cernia tempura con crosta di pattatine
Grouper tempura with a potato chip crust served with a coconut milk and ginger dipping sauce
Pepata di Cozze
Fresh mussels cooked in white wine with a hint of chili, served with crostini
Tagliere di prosciutti e formaggi servito con gnocco fritto
Selection of Italian ham and cheeses, served with fried bread


Baia’ tuna Caesar salad ***
Grilled tuna ( pink in the middle) with lettuce, cherry tomatoes, capers, anchovies, parmesan shavings and our home made tartar sauce
Baia’ Chicken Salad ***
Pan seared chicken breast strips, misticanza lettuce, shredded red cabbage, celery, carrots and red radish with a yogurt mayonnaise dressing

Pasta 120gms

Orecchiette al ragu di salsiccia piccante
Orecchiette with our home made spicy sausage ragu
Trofie al Pesto con Fagionlini e Patate
Trofie with Genovese pesto, green beans and potatoes
Lingiune alla Trabaccolara
Linguine with a fresh fish ragu, garlic, tomato and chili
Fettucine Integrali con Calamari, Zucchini e Bottarga
Whole wheat fettucine with calamari, zucchini and grated tuna roe


Fritto Misto
Light crispy fried calamari and king prawns, served with our home made tartar sauce and French fries.
Vitella alla Palermitana
Finely sliced veal cutlettes breaded with seasoned breadcrumbs ( garlic Percorino cheese, parsley) oven baked served with a cucumber, tomato and sliced onion salad and roast potatoes.
Scaloppina di Cernia
Flour dusted pan seared grouper fillet cooked with white wine and served with whole baby roast potatoes and salad.
Tagliata di Manzo con cacciocavallo pomodorini e rucola
Grilled rib eye tagliata topped with cacciocavallo cheese shavings, cherry tomatoes and rocket served with slow cooked chick peas and French fries

Soft Tacos (served with French Fries)

Vegetarian Taco
Grilled wholemeal tortilla taco with sliced gbenja cheese topped with sliced fennel, cabbage, carrots, fresh lime and sriracha mayonnaise
Taco di Pollo
Grilled tortilla taco with fried breaded chicken strips, topped with sliced fennel, cabbage, carrots, yogurt lime mayonaisse dressing
Taco di Pesce
Grilled tortilla taco with pan fried filleted catch of the day, topped with sliced fennel, cabbage, carrots, fresh lime and sriracha mayonnaise

Side Dishes

French fries€4
Small mixed Garden Salad€5
Steamed edamame with chili and salt flakes€5
Slow cooked chick peas drizzled in extra virgin olive oil€5

Please advice staff of any allergies, so we can ensure there is no cross-contamination.