New 2020 Menu served from 1st of May!


In addition to our Menu we have Daily Specials of fresh fish and various Chef creations.


Hummus con Pinzimonio
Our home made hummus with sliced raw vegetables
Polpette di Zucchine e menta con salsa di gbejna
Zucchini and mint polpette with a gbejna dipping sauce
Tartar di Tonno Piccante
Spicy tuna tartar
Calamari fritti
Flour dusted and fried calamari served with our home made tartar sauce
Spuma di Mortadella Stracchino e Gnocco Fritto
Mortadella cream with, stracchino cheese and Italian fried bread
Tris di Baccala
Creamed salted cod served with a crostino, salted cod in a tomato sauce with potatoes, olives caper and pine nuts, and a salted cod salad with filange’ vegetables and a parsley lemon vinaigrette
Pepata di Cozze
Fresh mussels cooked in white wine with a hint of chili, served with crostini


Baia’ tuna Caesar salad ***
Grilled tuna ( pink in the middle) with lettuce, cherry tomatoes, capers, anchovies, parmesan shavings and our home made tartar sauce
Baia’s Chicken Salad ***
Pan seared chicken breast strips, misticanza lettuce, shredded red cabbage, celery, carrots and red radish with a yogurt mayonnaise dressing
Insalata di Bulgur
Beetroot bulgur, with sweet onions, carrots, peppers and a dollop of Greek yogurt

Pasta 120gms

Celentani con Salsiccia e Porri
Celentani with sausage and leeks
Ravioli Ricotta e Spinaci Burro e Salvia
Ravioli with ricotta and spinach with butter and sage
Lingiune alla Trabaccolara
Linguine with a fresh fish ragu, garlic, tomato and chili
Tagliatelle integrali con Baccala e Cipolla
Whole wheat tagliatelle with salted cod and onions
Spaghetti alle Vongole
Spaghetti with clams
Gnocchetti Crema di Scampi
Risotto with Scampi


Carpaccio di Manzo, con Mela Verde e Salsa di Yogurt
Thinly sliced fillet of beef carpaccio served with green apple slices and a yogurt dressing
Fritto Misto
Light crispy fried calamari and king prawns, served with our home made tartar sauce and French fries.
Calamaro alla Griglia
Grilled calamari with three sauces, a citrus olive oil dressing, capers and lemon vinaigrette and diced tomatoes garlic, anchovies and capers served with roast potatoes and a garden salad
Arrosto di Vitella
Finely sliced roast veal served with beetroot bulgar, slow cooked rosemary chickpeas, stewed fennel and baby roast potatoes
Zuppa di Pesce
Fresh fish soup with calamari, mussels and what the fisherman brings in, served with rosemary crostini
Filetto di Cernia Scallopina al Limone***
Pan seared grouper fillet, dusted in flour and cooked with white wine and Lemon, served with roast potatoes and a garden salad

Mini Soft Tacos

Taco di Pesce
Grilled tortilla taco with pan fried filleted catch of the day, topped with sliced fennel, cabbage, carrots, fresh lime and wasabi mayonnaise
Taco di Pollo
Grilled tortilla with griled chicken, crispy bacon, avocado, topped with sliced fennel, cabbage, carrots, fresh lime and Sriracha mayonnaise
Vegetarian Taco
Grilled wholemeal tortilla taco with sliced gbenja cheese topped with sliced fennel, cabbage, carrots, fresh lime, harissa yogurt dressing

Side Dishes

French fries€4
Roast baby potatoes€4
Small mixed garden salad€5
Steamed edamame with chili and salt flakes€5
Slow cooked chick peas drizzled in extra virgin olive oil€5
Beetroot bulgur salad€6
Slow cooked fennel drizzled in olive oil€5

***gluten free dishes – Please advice staff of any allergies, so we can ensure there is no cross-contamination.