menu

Menu

New September 2019 Menu

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In addition to our Menu we have Daily Specials of fresh fish and various Chef creations.

Starters

Hommus con pinzimonio
Our home made hommus with sliced raw vegetables
€10
Polpette di Caponata con salsa di pomodoro in agrodolce
Fried bell peppers, aubergine, onion and celery polpette served with a bittersweet tomato sauce
€13
Calamari Fritti
Flour dusted and fried calamari served with our home made tartar sauce
€16
Cernia tempura con crosta di pattatine
Grouper tempura with a potato chip crust served with a coconut milk and ginger dipping sauce
€17
Pepata di Cozze
Fresh mussels cooked in white wine with a hint of chili, served with crostini
€18
Tagliere di prosciutti e formaggi servito con gnocco fritto
Selection of Italian ham and cheeses, served with fried bread
€20

Salads

Baia’ tuna Caesar salad ***
Grilled tuna ( pink in the middle) with lettuce, cherry tomatoes, capers, anchovies, parmesan shavings and our home made tartar sauce
€22
Baia’ Chicken Salad ***
Pan seared chicken breast strips, misticanza lettuce, shredded red cabbage, celery, carrots and red radish with a yogurt mayonnaise dressing
€18

Pasta 120gms

Orecchiette al ragu di salsiccia piccante
Orecchiette with our home made spicy sausage ragu
€14
Trofie al Pesto con Fagionlini e Patate
Trofie with Genovese pesto, green beans and potatoes
€15
Lingiune alla Trabaccolara
Linguine with a fresh fish ragu, garlic, tomato and chili
€16
Fettucine Integrali con Calamari, Zucchini e Bottarga
Whole wheat fettucine with calamari, zucchini and grated tuna roe
€20

Mains

Fritto Misto
Light crispy fried calamari and king prawns, served with our home made tartar sauce and French fries.
€25
Vitella alla Palermitana
Finely sliced veal cutlettes breaded with seasoned breadcrumbs ( garlic Percorino cheese, parsley) oven baked served with a cucumber, tomato and sliced onion salad and roast potatoes.
€25
Scaloppina di Cernia
Flour dusted pan seared grouper fillet cooked with white wine and served with whole baby roast potatoes and salad.
€30
Tagliata di Manzo con cacciocavallo pomodorini e rucola
Grilled rib eye tagliata topped with cacciocavallo cheese shavings, cherry tomatoes and rocket served with slow cooked chick peas and French fries
€30

Soft Tacos (served with French Fries)

Vegetarian Taco
Grilled wholemeal tortilla taco with sliced gbenja cheese topped with sliced fennel, cabbage, carrots, fresh lime and sriracha mayonnaise
€18
Taco di Pollo
Grilled tortilla taco with fried breaded chicken strips, topped with sliced fennel, cabbage, carrots, yogurt lime mayonaisse dressing
€20
Taco di Pesce
Grilled tortilla taco with pan fried filleted catch of the day, topped with sliced fennel, cabbage, carrots, fresh lime and sriracha mayonnaise
€24

Side Dishes

French fries€4
Small mixed Garden Salad€5
Steamed edamame with chili and salt flakes€5
Slow cooked chick peas drizzled in extra virgin olive oil€5

Please advice staff of any allergies, so we can ensure there is no cross-contamination.

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