menu

Menu

New October 2019 Menu

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In addition to our Menu we have Daily Specials of fresh fish and various Chef creations.

Starters

Polpette di Caponata con salsa di pomodoro in agrodolce
Fried bell peppers, aubergine, onion and celery polpette served with a bittersweet tomato sauce
€13
Calamari Fritti
Flour dusted and fried calamari served with our home made tartar sauce
€16
Tagliere di prosciutti e formaggi servito con gnocco fritto
Selection of Italian ham and cheeses, served with fried bread
€20

Salads

Baia’ tuna Caesar salad ***
Grilled tuna ( pink in the middle) with lettuce, cherry tomatoes, capers, anchovies, parmesan shavings and our home made tartar sauce
€22

Pasta 120gms

Chicche al ragu di salsiccia piccante
Chicche potato gnocchi with our home made spicy sausage ragu
€14
Trofie al Pesto con Fagionlini e Patate
Trofie with Genovese pesto, green beans and potatoes
€15
Lingiune alla Trabaccolara
Linguine with a fresh fish ragu, garlic, tomato and chili
€16
Trofie Integrali con Calamari, Zucchini e Bottarga
Whole wheat trofie with calamari, zucchini and grated tuna roe
€20

Mains

Fritto Misto
Light crispy fried calamari and king prawns, served with our home made tartar sauce and French fries.
€25

Soft Tacos (served with French Fries)

Vegetarian Taco
Grilled wholemeal tortilla taco with sliced gbenja cheese topped with sliced fennel, cabbage, carrots, fresh lime and sriracha mayonnaise
€18
Taco di Pollo
Grilled tortilla taco with fried breaded chicken strips, topped with sliced fennel, cabbage, carrots, yogurt lime mayonaisse dressing
€20
Taco di Pesce
Grilled tortilla taco with pan fried filleted catch of the day, topped with sliced fennel, cabbage, carrots, fresh lime and sriracha mayonnaise
€24

Side Dishes

French fries€4
Small mixed Garden Salad€5
Steamed edamame with chili and salt flakes€5
Slow cooked chick peas drizzled in extra virgin olive oil€5

Please advice staff of any allergies, so we can ensure there is no cross-contamination.

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